At this point, the reader might be expecting a review of the Bourbons I have tried thus far. Frankly, my tasting skills and experience limit me to only telling you what I like and what I don't, but not exactly why. I am sure that later I will be providing detailed tasting notes as I try new whiskeys. However, one tasting skill that came quickly to me is the difference between aged, premium Bourbon and younger, inexpensive Bourbon. One of my first side-by-side taste tests was my old standard Jim Beam White and Buffalo Trace. The difference is significant, even to an inexperience taster. I don't think I will ever drink the White Label again, except for maybe as a mixer. However, when I have tasted Woodford Reserve and Knob Creek together, the difference is difficult for me to discern. They are both about the same age and have a similar taste, at least to me. More practice is required!
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